condiments

500g steamed bread (Fuqiangfen)

250g water

Yeast 5g

Sugar10g

condiments

red date

several

Red bean shrub

several

black soya bean

several

Practice of pattern steamed bread

1.

Ingredients: (about 9- 10 steamed buns of various styles)

500g of Fuqiang powder, 250g of water, 5g of yeast and 0/0g of sugar/kloc; Some red dates, some red beans and some black beans.

Weigh all the materials and put the yeast into a small amount of warm water;

Mix and knead all the ingredients until the dough is smooth, cover the dough with a wet cloth and ferment in a warm and humid place for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation.

Knead the fermented dough until it is smooth.

2.

Making Hedgehog Steamed Bread: Weigh 50g of dough and knead the dough into sharp drops.

3.

Use small scissors to cut the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on.

4.

The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

5.

Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

6.

Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors.

7.

The other ear was also cut off, and both ears stood up for plastic surgery.

8.

Match two red beans at the rabbit's eyes, and the rabbit shape is ready.

9.

Lamb modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

10.

Pinch two small ears symmetrically at the reunion head.

1 1.

Shape left and right, and pinch the ears into size symmetry.

12.

Cut off the ear from the lower end with small scissors.

13.

Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

14.

Make a mouth and cut the tip of the dough with scissors.

15.

Open your mouth with a red bean for support.

16.

Match two red beans between two ears as horns, decorate the mutton with tools and poke out the texture of the pit. You can use a toothpick in this step.

17.

Put black beans on your eyes and the mutton will be ready.

18.

Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, round the head and thin the tail, and dish the noodles into an S-shape.

19.

Cut two large corners at the faucet with small scissors, and cut another knife in the middle of the corners.