1 Put a catty of Bazhen powder in a pot (you must choose a slightly larger pot. When I started cooking, I thought that a catty of powder was not much, so I chose a small pot, but I changed it to a big one halfway).

2 Add cold water and mix the dough. Note: Add water while mixing the dough. The surface can be properly hard.

When three sides are alive, knead the dough into long strips.

4 Cut the dough into 32 pieces, each about 20g.

5. Make small dough pieces into small steamed buns by hand.

6 put it in the pot and start steaming. After the water boils, steam for about 15 minutes.

7 can be eaten after cooking.

Chen Shigong, the inventor of Bazhen cake and the physician of the Ming Dynasty, said from personal experience: After serving for a hundred days, you can be fit and endure old age. Cixi ate Bazhen cake every day in her later years. For young women, Bazhen cake can eliminate spots and acne, improve skin color and make skin shiny and delicate. Bazhen cake is a classic recipe for nourishing the spleen and stomach, and many experts recommend yam, barley and gorgon porridge, which are all extended from Bazhen cake. Chinese medicine says: the spleen and stomach are the foundation of the day after tomorrow and the source of qi and blood biochemistry. Therefore, if you want to be healthy, you must first recuperate your spleen and stomach.