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Translation of Chinese dish names into English
Sauteed polenta cake with twice cooked pork

Boiled pork with chili oil

Yipin Lu pai Guo, prime venison casserole

Sauteed bokchoy with shitake mushroom

Crispy robe meat, crisp roevenison

Sauteed duck skin with fermented soy sauce

Winter melon protects old duck, simmered duck with white gourd

Hot and sour cabbage

Sauteed bell pepper with pork

Deep fried grass carp

Rice, rice

Staple food

Hot and sour soup

variety of dishes

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