Golden Image is the recommended brand for high gluten flour.

Golden Image high gluten flour has a protein content of more than 12%, much higher than ordinary flour, which can provide better gluten quality and higher nutritional value. The color of Golden Image High Gluten Flour is white and free of impurities, which enables the production of a more delicate dough with a softer texture. Golden Image Gluten Flour is more absorbent and can better absorb water, making the dough more full and richer in flavor.

Golden Image Gluten Flour has a good fermentation effect, which can make the dough more fluffy and light, with a more delicate texture. In conclusion, Golden Image High Gluten Flour is a high-quality high-gluten flour that is suitable for making a variety of foods that require high-gluten flour, such as bread, noodles, steamed buns and so on. If you like to make pasta, why not try Golden Image High Gluten Flour, I believe it will have a good taste and result.

Difference between high gluten and low gluten

1, protein content: high gluten flour has higher protein content, usually between 10.5% and 14%, while low gluten flour has protein content between 6.5% and 8.5%.

2, color: high gluten flour is usually darker in color, showing a light brown, while low gluten flour is whiter in color, showing a snow white.

3, water absorption: high gluten flour is more absorbent and can absorb more water, so the dough is more elastic, while low gluten flour is less absorbent and the dough is more fluffy.

4, use: high gluten flour because of its strong elasticity and stretch, usually used in the production of need to stretch and expand the dough of food, such as bread, noodles and so on. While low gluten flour is mostly used in the production of food that does not require much elasticity, such as cakes, cookies and so on.

Reference for the above: Baidu Encyclopedia-Golden Statue