Ingredients Tofu 200 g lean pork 20 g garlic sprout 1 0 g ginger1small piece of starch, appropriate amount of seasoning, edible oil 300 g (50 g actual oil consumption), sesame oil1small spoon oyster sauce, 3 teaspoons stock, 2 tablespoons caviar, 1 tablespoon refined salt/kloc. 2. Add oil to the pot, heat it, add tofu slices, fry until golden, and pick it up for use; 3. Leave the bottom oil in the pot, stir-fry ginger slices and meat slices, add tofu, inject broth, add caviar, refined salt, monosodium glutamate and oyster sauce to cook until it tastes good, add garlic sprouts and cook for a while, thicken with water starch, pour sesame oil, and serve. 3。 Snack: put caviar in a container filled with ice to keep it delicious. Served with cream and baked white bread.