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Sweet soup and corn soup in hotels

1. Ingredients: 2g of sugar, 1 egg, and 1g of cornflakes

2. Boil hot water in a soup pot and put appropriate amount of cornflakes.

3. Add the beaten eggs when the cornflakes boil out of sight.

4. Stir the eggs with chopsticks while pouring them. The function of stirring is to produce eggs and increase the aesthetic feeling.

5. add sugar and turn off the heat. You can start the pot.