Noodles (raw) 1 bag

Five fish balls

1 green pepper

Two eggs

condiments

cucumber

1 root

sausage

1 segment

coriander

1

Sauce

1 package

Method for making glutinous rice noodles

1.

Prepare materials

2.

Dice fish balls and green peppers, shred cucumbers, and shred parsley and sausage.

3.

Fry the eggs and serve them.

4.

prepared

5.

Stir-fry the fish balls until they are half-cooked, then add green pepper, eggs and soy sauce, and continue to stir-fry for 1 min, without adding too much sauce.

6.

Add a proper amount of water and boil it to make it sticky, and the brine is ready.

7.

Cook the noodles in a pot, cool them in cold water, drain the water and put them in a bowl.

8.

Put the prepared cucumber and coriander sausage on the noodles, add the prepared halogen seeds and stir well to start.

9.

Niu Er couldn't help but start eating.