First, Yangzhou fried rice
Ingredients: leftover rice, carrots, onions, corn, ham and eggs.
Practice:
1, prepare a bowl of leftover rice and eggs, carrots, onions, ham and corn diced!
2, take an egg and break it into the rice and stir it evenly, so that the rice grains are clear!
3, put an egg in the hot oil in the pot and stir fry, add the side dishes and stir fry, pour the rice and stir fry a few times, add half a spoonful of salt, half a spoonful of oyster sauce, stir fry evenly in medium heat, and finally sprinkle with chopped green onion to get out of the pot.
Second, Korean kimchi fried rice
Ingredients: rice, pickles, onions, eggs.
Seasoning: Korean hot sauce, soy sauce.
Practice:
1, stir-fry the eggs and put them out for later use. Stir-fry the onions in hot oil until fragrant, add the kimchi and stir well, and pour in the rice.
2. Add 2 tablespoons of soy sauce 1 spoon of fried eggs with Korean hot sauce and stir well.
Fried rice with beef and eggs with onion
Ingredients: a bowl of leftover rice, minced beef 1 00g, two pieces of green onions, eggs1piece, 50g of green beans and half a carrot. 3 tablespoons soy sauce, oyster sauce 1 spoon, cooking wine 1 spoon, half a spoon of starch, pepper 1 small spoon.
Production method:
1, diced green onion and carrot, diced carrot and green bean blanched.
2. Add 1 spoonful of cooking wine, 1 spoonful of soy sauce, half a spoonful of starch, 1 teaspoon of pepper, stir well and marinate 10 minute.
3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce to the leftover rice (it is best to refrigerate the leftover rice, and put on disposable gloves to crush the rice pieces, so that it is better to fry) and stir evenly for later use.
4, hot oil from the pot, pour in the egg liquid, stir clockwise, fry into broken eggs and set aside.
5. Pour an appropriate amount of oil into the pot, add diced green onion and stir-fry until it changes color, add rice and continue to stir-fry for two or three minutes, then add green beans, diced carrots and chopped eggs and stir-fry for a while.