The method for curing the barbecue at home is as follows:
Materials/tools: appropriate amount of beef, cooking wine, 2 eggs, onion, ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, appropriate amount of salt, stainless steel basin and labels.
1. Wash the beef, cut it into pieces and put it in the basin.
2. Add a proper amount of shredded ginger, then beat 2 eggs into the pot and add shredded onion.
3. Add a proper amount of salt, pepper, sugar, thirteen spices, a little soy sauce, spice oil and cumin powder, and mix well.
4. add 1 teaspoon of oyster sauce, 1 teaspoon of curry powder and 2 teaspoons of cooking wine and mix well.
5. Finally, pour in 1 spoon of cooked peanut oil, marinate for about 2 hours, and then put it into a string, which is convenient for baking.