Corn 1 piece

2 eggs

Appropriate amount of milk

2 tablespoons of flour

A little chopped green onion

Steps of flipping tortillas

Step 1

: a corn, steamed and peeled into corn kernels; Appropriate amount of milk; 2 eggs; 2 tablespoons of flour; A little chopped green onion

Step 2

: the eggs are scattered

Step 3

Pour in corn kernels, a little milk and chopped green onion.

Step 4

Stir well and season with diiu salt.

Step 5

: pour in flour

Step 6

Stir into a paste

Step 7

Put a little oil in the pan, and start frying the corn paste with low heat. I scoop 1 spoon of paste every time and fry it for about 15-25 seconds on each side.

Step 8

Put the fried tortillas on oil-absorbing paper and let them stand 1 min.