Freezing preservation, refrigerated preservation, air-drying preservation, room temperature preservation. 1, freezing preservation: fresh abalone after cooking, take out, sealed in a clean plastic bag, directly into the refrigerator freezer to save, so you can let the abalone meat preserved for a long time without deterioration, and need to be eaten when you take out the melting.

1, frozen preservation: fresh abalone cooked and removed, sealed in a clean plastic bag, directly into the refrigerator freezer to save, so you can let the abalone meat preserved for a long time without deterioration, need to eat when taken out of the melt can be.

2, refrigerated preservation: in the refrigerated preservation, you need to cook the abalone from the pot to cool down, and then remove the abalone shell, and then neatly arranged in a sealable plastic box, sealed, stored in the refrigerator freezer can be.

3, air-drying preservation: boiled abalone can be air-dried and then saved, the fresh abalone into the pot to cook, remove the surface water, and put it into a ventilated place to dry, so that the abalone meat is completely air-drying, packed in a plastic bag, put into a cool and ventilated environment, so that the abalone to save a longer period of time does not deteriorate.

4, room temperature preservation: cooked abalone can be placed in a room temperature environment to save, remove from the pot after cooling down, remove the water, put in a clean pot, covered with plastic wrap on top, put in a room temperature environment, but the shelf life is the shortest, need to eat as soon as possible.