Although radish is an extremely common food, its nutritional value is very high, and it is rich in vitamins and minerals. Proper consumption is of great benefit to the human body, especially in winter. In life, there are many ways to eat radish. You can stew it with vermicelli, drink radish soup, and pickle it to make crispy dried radish. It tastes very good and is a good breakfast snack. It is even more delicious when cooked together. The pickling method of crisp radish is very simple. After the radish is washed and peeled, it is cut into thin strips of similar size, sprinkled with salt and kneaded evenly, and then placed on a plate. After three days, the excess water is poured out and the seasoning is poured in, and it can be eaten.

First, the practice of sweet and sour crisp radish

1, if the white radish is very fresh, don't peel it, remove the pedicle and wash it, and cut it into strips the size of a little finger. If the radish is not beautiful, peel it off.

2. Take a large container, sprinkle with salt and knead radish strips. You don't need to use force, just knead it evenly. Taste it, not too salty.

3. Put a plate on the radish strip, and sit on the plate with a container that can hold water. Fill the container with water and press the radish strip. You can also use any other heavy device.

4. After two or three days, the radish overflowed a lot. Pour off the water, squeeze the radish strips dry by hand, put them in a glass bottle and press them tightly. Sprinkle a little chopped dried red pepper, sprinkle with sugar, pour some vinegar and soy sauce, and cover. After a week in the refrigerator, you can eat it.

Tips

Pickled radish mixed with pepper not only removes the flavor but also enhances the fragrance. The radish pressed out of the water is crisp, so you must not be lazy to save this step. It doesn't matter much whether the dried red pepper is put down or not.

Second, crisp pickled radish

1. Wash white radish and peel it.

Step 2 cut into strips

3. Put it into a large bowl, add salt, shake the bowl, make the salt contact with all the radishes, and let it stand for 8 hours.

This is the radish after 8 hours. You can see that the water in the radish has come out and poured out.

5. Put all radish strips into a glass bottle, add white vinegar and sugar, add dried red pepper, cover and marinate.

6. Pickled radish after two days

Tips

1, if it's not too troublesome, you can also pour out the first water, squeeze the radish with your hands to squeeze the water, then add the cold boiled water, soak it for 4 hours at the same time, squeeze out the water, and then add sugar and white vinegar for pickling.

2. If there is pickled pepper, you can change the dried red pepper into pickled pepper.

3. It is ok to use aged vinegar or balsamic vinegar.