How to make pitaya meal packs?

Except for the butter, mix everything together, put it into the fruit juicer and shake it twice without turning the head, and then knead it with your hands until the muscles are released. Pull the film. Add 20g butter and knead until expanded. You can use your hands to pick up the dough and throw it into the basin more easily.

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Cover with plastic wrap and ferment until doubled in size

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Dip your fingers in flour Just poke a hole and it won't retract.

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Knead the dough to deflate the dough, divide it into 9 equal parts, cover with plastic wrap and let rest for 15 minutes.

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Divide the remaining butter into 9 5g portions and wrap them in the middle of the dough. Remember to tighten the mouth tightly, otherwise it will be the first time like me. The oil remains the same.

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Preheat the oven and turn it off, put in a large bowl of boiling water, and put the wrapped dough into it to ferment again until it doubles in size.

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Brush with egg wash and sprinkle with sesame seeds

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Use the upper and lower heat and bake at 180℃ 15 minutes, then add a piece of tin foil on the surface and bake for another 5 minutes.

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The whole family will love these fluffy meal bags.

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Tips

Pay special attention to tightening the closing edge. The butter will flow out when fermenting again and will be covered by the meal when baking. The bottom absorbs. It might taste better if I add pork floss next time.