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Why squid whiskers are called nihon foot

Ben in Japanese is to describe the slender object, Nihon foot refers to two legs, Ben is a quantitative word, so it is the meaning of two feet. because the squid in addition to the head of the tentacles, strip squid belongs to the class of mollusks, is a kind of squid, body conical, body color pale, with light brown spots, head large, the front born with tentacles 10, tail end of the fleshy fins in a triangular shape, often swim in groups in the ocean at a depth of about 20 meters.

Squid beard practice

First the squid to remove the teeth, cut two sections of boiling water and pouring wine to fishy

Pour the oil to the squid beard dry stir frying, the water to fry dry. Preparation of condiments ginger slices, garlic slices, millet spicy and pickled pepper cut circles, dried chili pepper cut in half and then soak up with water and then take out the dried chili pepper soak is to prevent him from paste. Squid scooped to one side, pour the ingredients, in a scoop of Korean-style hot sauce first fried ingredients, fried incense in the squid together stir fry. Finally, sprinkle a little cumin powder, garlic cloves stir-fried until raw can be.

Dry-fried squid is a traditional dish of Sichuan Province, belonging to the Sichuan cuisine. Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and blood production, and can prevent anemia.

Squid is delicious, but not everyone is suitable for eating. Hyperlipidemia, hypercholesterolemia, atherosclerosis and other cardiovascular diseases and liver disease patients should eat with caution. Squid nature cold, spleen and stomach cold people should also eat less. Squid is hairy, suffering from eczema, urticaria and other diseases avoid eating.