Heyuan specialties are Dongjiang Stuffed Tofu, Fried River Shrimp with Chives, Osmanthus Fish in Soup, Dongjiang Salt_Chicken, Stuffed Three Treasures, Potato Silk Casserole, Hakka Stuffed Pork Red, Hakka Vegetable Rolls, Simmered Pork, Meatballs, Simmered Mushrooms, Stir-Fried Duck, Whole Pork Soup and so on, and Heyuan Snacks are Aiqi, Iron_Spoon_, Mice_, Fat_Cake, Patty_Cake, Nine_Shige_Pieces_of_Peace, Pan-fried_Stacks_, and _Pastry_Cooked Corner, etc.

Stuffed tofu: a representative of Hakka cuisine, tender, smooth and fragrant, rich in nutrients, a family to cook, ten fragrant, is the Hakka New Year's Day reserved dishes.

Superior Soup Guihua Fish: Guihua fish, also known as Mandarin fish, smooth skin and bone, tender meat, produced in Xinfengjiang Reservoir, for the Dongjiang famous dishes, the selection of Wanlv Lake specialties Guihua fish elaborate production, knife work, the fish color milky white, taste delicious, sweet and tender.

Dongjiang Salt_Chicken: unique method of production, rich flavor, skin and meat smooth, with sand, ginger, oil and salt, excellent flavor, yellowish color, crispy skin and tender meat, meat and bone fresh and fragrant, enticing flavor, is commonly used in banquets and delicacies.

Hakka Stuffed Three Treasures: Stuffed Bitter Gourd, Stuffed Chili Pepper and Stuffed Eggplant in one plate, with different colors, beautiful shapes and unique flavors.

Red_Pork: the pork is crispy, smooth and tender, very tasty, with moderate salty and sweet taste, golden color, unique flavor, smooth and soft, fat but not greasy.

Clear Boiled Grass Carp: remove the scales of grass carp, slaughter net, cut into large pieces into the tile bowl, and then add seasonings to cover the pot.

Niangjiu drunk river shrimp: Niangjiu, ginger into the water pot, add raw river shrimp, monosodium glutamate, salt boiled.