Raw materials are mainly pea noodles, nutritious, the function is as follows:
1. Enhancement of the immune function of the organism:
Peas are rich in The human body needs a variety of nutrients, especially containing high-quality protein, can improve the body's ability to resist disease and recovery.
2. Cancer prevention and treatment:
Peas are rich in carotenoids, which can prevent the synthesis of carcinogenic substances in the human body after consumption, thus reducing the formation of cancer cells and lowering the incidence of cancer in the human body.
3.Tongli colon:
Peas are rich in crude fiber, can promote intestinal peristalsis, keep the stool can be smooth, play a role in cleaning the colon of paste noodles. In medical use also has great value to the elderly frail and sick, such as gastrointestinal disease, hyperlipidemia, hypertension, diabetes and other common diseases patients have high medical value.
Eating more just might be bloating.
Battered noodles are a traditional Han Chinese snack in Hebei Province. Nuanquan Town, Weixian County, the characteristics of agricultural products, the noodles boiled into a paste after a long time will not precipitate, can be described as an essential table a "good dish", while becoming a holiday gift. Unique taste, good texture, characteristics, not to mention its production process, on the taste alone, after boiling, hot, fragrant, drink a mouthful, it is refreshing, slightly sweet, not a little bit of the taste of raw noodles, will make people savor the past.
On the production process is not a lot of attention, from the selection of materials to the processing of serious and meticulous, its raw materials are beans, peas and lentils, originating from the Nanshan region, all green food (special farm fertilizer), the taste of this noodle is good and bad to take absolute baking and frying of the fire, generally baking and frying to eighty percent of the fire taste good, and then peeled and poured into the grinder to grind out the flour, which is the near and dearly known as the warm springs of the battered noodles. It has great value in medical use, for the elderly frail and sick, such as gastrointestinal disease, high blood fat, high blood pressure, diabetes and other common diseases patients have high medical value.
This product is nearly sold in Zhangjiakou area, various souvenir stores have distribution, far away from Shijiazhuang, Guangdong, Shanxi and other places. This paste noodles have been honored on the table of high-level hotels, has penetrated into thousands of households, and become the favored food of all classes.