Prepare the following ingredients: 1 mackerel, 30 ml of soy sauce, 5 ml of dark soy sauce, 2 anise, 1 cinnamon, 1 spoons of five spice powder, 10 ml of cooking wine, 20 grams of icing sugar
Specifically, the following: mackerel clean, with a knife along the main spine of the fish is divided into two big slices, patted with a kitchen towel, take a small saucepan, add small bowls of water, put the anise cinnamon. Boil, add rock sugar, cooking wine, soy sauce, soy sauce, five-spice powder and then cook for a few moments, fish slices to find the bones of the seam at the knife, cut into pieces of fish about 1 cm thick, too thick and not enough flavor, too thin frying is too dry, non-stick frying pan with oil, medium heat heating frying pan in the oil, cut up pieces of fish in batches into the pan, each time to fish pieces in the oil spread not stacked up for the right amount, both sides of the frying, fish up the oil, put the seasoning into the soup while hot! If you like a little soft smoked fish, you can heat the soup over low heat, and put the fried smoked fish into the dip and cook it over low heat for a while, it is more flavorful!
Practice 2: grape fish
Prepare the following ingredients: 350 grams of mackerel, 4 slices of cabbage, 1 egg, 75 grams of breadcrumbs, 1 teaspoon of salt, 100 grams of grape juice, a little sugar, 1 tablespoon of white vinegar
Specifically, the following: fish trimmed and trimmed trapezoidal shape, curved flower knife to the skin, marinated in the seasoning for 20 minutes, a layer of sticky egg batter, a layer of sticky breadcrumbs, under the 7 into a frying pan until golden brown, was a grape grain when fish out of the plate, blanching leaves into grape leaf shape, paste in the fish next to the sugar, white vinegar, salt, grape juice thickening to drizzle that is completed.
Practice 3: tomato sauce mackerel
Prepare the following ingredients: 500 grams of mackerel, tomato 1, tomato sauce half a bowl of oil, 1 teaspoon of salt, a little monosodium glutamate (MSG), green onion 1, 1 piece of ginger, garlic 3 petals, star anise 2, pepper 1 grasp, 1 teaspoon of sugar, 500 milliliters of beer
specifically, the following: mackerel to remove the entrails and wash the clean and standby, the pan burns very hot very hot, put a little oil will be slightly fried mackerel, and then carefully removed, onion and ginger cut large pieces of garlic pat loose, oil heat into the peppercorns, star anise, onion, ginger and garlic sautéed out of the flavor, tomatoes peeled and cut into small dices, into the pot sautéed out of the juice, pouring into a small bowl of tomato salsa continue to sauté for about 1 minute, add salt, sugar, seasoning, will be stir-fried soup poured into a pressure cooker, careful to put into the mackerel, put in the spice, then pour into the 500 ml of beer, beer should be no more than a little bit of beer, then the beer should be a little more than a little bit of beer. 500 ml of beer, beer to be no more than the mackerel, cover the lid of the pot pressure on the valve, the pot on the steam after the change to medium-low heat, pressure 30 minutes can be cooled a little bit after the lid with a little monosodium glutamate to increase freshness, wait until the mackerel thoroughly cooled and then take the fish out of the plate, with a spoon to fish out the soup in the sauce of the condiments, and then the soup poured into the fish can be eaten, super tasty drops!
Method 4: boiling fish
Prepare the following ingredients: 1 mackerel, 150g soybean sprouts, oil, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 pinch of peppercorns, 10 dried chili peppers, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 egg white, 1 teaspoon of black pepper
Specify the following: clean mackerel, flake it, and then add egg whites, a little bit of white wine, a little bit of cornstarch and a little bit of white wine. Wine) starch a little, salt and mix well, on the "slurry", you can keep the fish tender, not easy to break, ginger and garlic slices, green onions washed and cut into pieces red pepper pepper rinse, washed soybean sprouts, add a little baking soda let go of the pot of hot water for a while, fish out, flat in the bottom of the pot of soup, and then the fish slices in the pot of boiling water over the water, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy, fishy. Fish out, evenly spread on the soybean sprouts, hot pan on the oil (oil to be more), into the red pepper, ginger and garlic, pepper, to the chili pepper flavor, add boiling water, broth is better, add the right amount of salt to boil, into the seasoning soup, poured into the paved with fish slices of soybean sprouts of the large soup pot, sprinkle some black pepper can be opened to eat!
Practice 5: dry-fried mackerel
Preparation of ingredients as follows: 3 mackerel, 1 bell pepper, 1 red bell pepper, oil, 1 teaspoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of pepper, 1 tablespoon of cumin, salt pepper, moderate amount of
Preparation of the specific method is as follows: mackerel clean and cut into segments, slices of green and red bell peppers, mackerel segments, with oyster sauce, soy sauce, chili noodles, cumin noodles, cooking wine, pepper marinade for an hour, frying pan hot green fish segment fried nine minutes cooked, fish out, frying pan to stay the bottom of the oil, into the green and red pepper slices, add fried green fish segment, plus pepper salt, turn the two pots can be!