It is said that when Emperor Qianlong visited incognito, he ate it in an obscure small restaurant, and after eating it, he was full of praise for this dish. Later, it was passed down for a long time, and the mixed cabbage was named "Ganlong Cabbage" together with Ganlong. It tastes sweet and sour, crisp and delicious, and it is extremely appetizing. It has also been praised as the best cabbage in the world.

The practice of dried Chinese cabbage:

1, first put the cabbage core into a pot, add an appropriate amount of white vinegar, and then stir evenly. This process can sterilize and increase the taste of cabbage.

2. Add sugar and honey and continue to stir evenly. This process makes cabbage have sweet and sour taste and nutrition.

3. Add sesame paste rich in sesame oil and continue to stir evenly. Put it in an elegant dish and sprinkle with a layer of cooked white sesame seeds.

4. A fragrant, sweet, sour, crisp and refreshing dried cabbage is ready.