1. Shellfish is delicious and nutritious. It is one of the three treasures of seafood. It's really delicious to make scallops with white restraint muscles in scallops. Mussel seafood should be washed with clear water first, then soaked for 2 hours to spit out the sediment and then put in the refrigerator for refrigeration.
Shellfish and seafood are raw and cold. The traditional harvest season is autumn or autumn and winter, so eat less in the off-season, otherwise it will be bad for your health. Shellfish seafood contains a lot of sand and stones. Before making and eating, you can put it in water and put a little sesame oil to make it spit out a lot of sand and stones, otherwise it is easy to get lithiasis.
Extended data
Precautions for eating shellfish and seafood
1, do not eat internal organs. Heavy metals and other pollutants are easy to be enriched in shellfish viscera, while the content of heavy metals in muscle is the lowest. So you can only eat the muscle part of shellfish. "Look at the color" is a relatively simple way to judge. After the shell is opened, the slightly blackened meat pieces are mostly visceral masses. Some shellfish have black sand lines in them and can't be eaten.
2. Pick a smooth shell. Compared with rough oysters and scallops, clams and mussels are clean and smooth, with less dirt and less pollution.
3, salt water immersion, fully heated. Shellfish should be kept in salt water for a period of time before cooking. This can help shellfish excrete all kinds of toxins and sand. Then, carefully clean the shell surface with a small brush. Cooking techniques such as steaming and boiling are preferred, which can completely heat and sterilize. When processing, the pot should be cooked with cold water to ensure the consistency of internal and external maturity.
Baidu encyclopedia-shellfish seafood
People's Network-hairtail does not scale, shellfish does not eat raw ... These seafood tips should be known.
People's Network-There are 5 taboos for eating shellfish. Eating shellfish requires "three steps".