Preparation materials: eel moderate amount, pepper moderate amount, cooking wine moderate amount, green onion moderate amount, ginger moderate amount.

One, the first step will be the eel to the viscera, cut into segments, washed and put next to the spare, as shown in the picture below.

Second, and then put the hot water pot scalded, remove the mucous membrane on the top, as shown in the picture below.

Three, hot pot of cold oil, add the prepared ginger and green onion, to burst incense, as shown in the picture below.

four, after the pan burst incense, add just prepared eel section, as shown in the following picture.

fifth, add some cooking wine, stir fry a few times, add water, chicken boiling, change the small fire stew for half an hour.

Six, stew half an hour after the pot can be out of the pot, so the eel soup has been done.