Main Ingredients

Red Radish

3 pcs

Oil

Salt

Aromatic Oil

Pepper

Dried Chili Pepper

Chicken Essence

Pepper

Sugar

Scallion

More p>How to make pickled radish threads

1

Three red-skinned radishes of this size

2

Shredded into a large container, cut by hand, although slow, but I think it tastes better than the tool grated

3

Salt pickle

4

Mixed with hands to get a uniform flavor

5

Resting the radish threads in the container is a great way to make them more flavorful.

Let it rest for a few minutes to let it marinate enough water

6

Marinate the water, pour out the water and continue to squeeze

7

This is almost done

8

Put in the minced ginger and garlic

9

Put in the pepper and pepper powder

10

Meiji Fresh Soy Sauce

11

A little salt

12

Sugar and Chicken Essence

13

Capsicum

14

Burn oil in the pot, when the oil is hot, pour it into a container with shredded radish and stir it, and put chopped scallions on the shredded radish, and put cilantro in it, it's best to put cilantro on it, my mother-in-law doesn't like cilantro, I used cilantro instead. I used chopped green onion instead

15

Put some sesame oil and stir, be sure to mix well

16

Finally, let it sit for a few minutes to taste

17

Packed