Mutton Chop

5 pounds

white radish

2 jin

salt

Proper amount

sugar

Proper amount

cinnamon

Proper amount

Mircia

Proper amount

garlic clove

Proper amount

ginger slice

Proper amount

Red pepper

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

original flavour

Someone's taste

stew

craftsmanship

hour

time consuming

ordinary

difficulty

Steps of stewing mutton

Mutton stew steps: 1 1 Wash mutton ribs and cut them into pieces, depending on personal preference. Radish rolls are cooked with mutton. White radish is to remove the smell of mutton, blanch it and throw it away Wash the mutton with warm water, but remove the floating foam sticking to it and drain it in a basket for later use.

Steps of mutton stew: 2 2 Open the oil pan, pour in proper amount of oil, and saute dried Chili, ginger slices and garlic cloves. I use fried oil peppers at home, so I don't fry dried peppers.

Mutton stew steps: 3 3 Pour in the drained mutton and stir-fry.

Steps for stewing mutton: 4.4 Pour cooking wine and soy sauce, continue to stir fry, then add warm water equal to mutton, add fragrant leaves, cinnamon and homemade oil pepper, and bring to a boil over high fire.

Steps for stewing mutton: 5 5 Skim off the froth, add a proper amount of sugar, and put sugar first, mainly to make the taste of sugar penetrate into the mutton, which makes it soft to eat. Another thing is that you can get some sugar.

Steps for stewing mutton: 6: 6 and then turn to low heat for slow stewing, which basically takes two hours. If there is not enough water in the meantime, be sure to add warm water and continue to simmer until the mutton is tender and chopsticks can be inserted into the sheepskin.

Steps of stewing mutton: 7 7 Add appropriate amount of salt and turn to high fire to collect juice. Mutton is very fresh, so you don't need to add monosodium glutamate to taste it.

Mutton stew steps: 8-8 minutes, out of the pot.