1. Oyster sauce: put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

2, red oil garlic paste: Sichuan spicy sauce fried red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate, raw garlic paste and mix well.

3. Smell: Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc.

4, milk rot juice: first crush the red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, white wine and salt and mix well.

5. Sesame sauce: Sesame sauce is made into a thick paste with cold boiled water, and mixed with a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil.

6, ginger juice: peeled ginger and cut into pieces, add vinegar, soft candy, soy sauce, salt, monosodium glutamate, and then add cold water and mix well.

7. Sesame soy sauce: Add a small amount of cold water to soy sauce and mix it with sugar, monosodium glutamate and sesame oil.