Pears become special because they have been left for too long.

As long as pears are free from corruption or moth-eaten, eating pears with noodles will not be affected. Some people prefer to eat pears with noodles instead. Pear fruit is delicious, the meat is crisp and juicy, sweet and sour, and the flavor is fragrant and beautiful. Rich in sugar, protein, fat, carbohydrates and vitamins, it plays an important role in human health. Pear has the function of clearing away lung heat and nourishing lung.

People who eat more pears are far less likely to catch a cold than those who don't eat or eat less pears, so some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". Due to the serious air pollution in social development, pears can improve the respiratory system and lung function, have the effect of moistening the lungs, and can reduce the influence of dust and smoke in the air on the lungs.

Extended information:

Growing environment

1. Temperature

In order to ensure the normal growth and development of pear trees, growers need to choose suitable temperature for cultivation. Pears grow relatively fast in warm environment, so growers should provide higher temperature in their growing period and relatively lower temperature in their dormant period.

2. Illumination

Pear tree is a tree species that likes light. In a sunny environment, the yield will increase, while in a dark environment, the yield will decrease, even resulting in zero yield.

3. Water

Water accounts for more than 8% in pear fruit, which is the main component of pear, so the demand for water in pear growth is large. The overall transpiration coefficient is guaranteed to be 34, and the allowable floating range is 6; The evaporation water of the leaf area of cubic meters should be higher than 1 grams, otherwise it will hinder the growth of pear trees.

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