Fried shrimp with shell fried crispy practice is as follows: clean up the shrimp line, and then with cooking wine, salt and other shrimp marinade for 30 minutes, and then wrapped in flour, egg wash and bread crumbs, frying until both sides of the pan can be golden brown.

Fried shrimp is also a certain learning and skills in it, we are in the process of making, with the shell together with the fried, crispy and delicious, very delicious, the following to share with you the specific practice.

First clean the shrimp, and then remove the shrimp line.

Then, put the shrimp inside the basin, add green onion, cooking wine, salt and other scratch and mix well, and then marinate for 30 minutes to let it taste.

Next, prepare the flour, egg wash and breadcrumbs.

After that, coat the marinated shrimp with flour, egg wash and breadcrumbs in turn.

Next, put a moderate amount of oil in the pan, heat it up and add the shrimp, deep fry until both sides are golden brown and remove the oil.