1, Baji Tian: Baji Tian vine-like shrub. The root is fleshy and plump, cylindrical, irregularly intermittent expansion, rosary-like. Stem with fine longitudinal stripes, brown coarse hairs when young.

2, oleander: Euphorbiaceae, deciduous small trees, simple leaves, striped oblong, alternate on very thin branchlets, dichotomous, broadly linear, long elliptic. Fruit fleshy, spherical, ripe into reddish yellow or yellowish, can be eaten raw, mandarin leaves are often used to fill the pillow, breathable heat.

3, rice flower cake is a traditional snack essential to folk festivals in Luhe, Shanwei City, Guangdong, belongs to the Cantonese cuisine. The flavor is crispy, sweet and glutinous. The rice flower cake, also known as rice rice, can generally be divided into three kinds: dried rice, millet, rice, rice, rice, and so on.

4, Shanwei thousand layer cake: a specialty of Guangdong snacks.

5, raw cooking unicorn fish is a famous dish in Hainan, by the black fish as the main material steamed. Finished fish pure white, smooth meat, generous shape, fresh flavor. At the same time, the dish has nourishing Yin conditioning, heat detoxification, spleen conditioning conditioning, edema conditioning effect, is a good choice for the therapeutic crowd.