1, braised eggplant. Ingredients: eggplant, dried chili peppers, ginger, garlic rice, soy sauce, oyster sauce, chicken essence, cornstarch. Practice: ginger cut into the end, garlic rice cut garlic, eggplant cut into finger size, pot of oil to about 8 into the heat, put the powder into the eggplant and stir well, the surface wrapped in a little bit of powder into the pot and fry to the surface of the micro-golden brown, fish out of the drained oil standby, and then frying pan put oil into the dry chili peppers, garlic, ginger stir fry, put a little bit of water, and then put the eggplant began to season chicken, soy sauce, oyster sauce, stir fry evenly, and lastly, put into the water to thicken the water. Put into the water thickening of cornstarch can be opened.

Braised eggplant

2, fish eggplant. Ingredients: eggplant, chopped peppers, garlic rice, green onions, soy sauce, oyster sauce, chicken essence, cornstarch, vinegar, sugar. Practice: garlic rice cut into garlic paste, eggplant cut finger-sized strips, small onions cut into scallions, pot of oil burned to 8 into the heat, the eggplant put a little bit of cornstarch and stirred well, and then put into the pot to fry until the surface of the pan slightly golden brown out of the pot to drain the oil, the pot of oil into the garlic paste stir fry flavor, and then put chopped peppers, frying the eggplant and stir-fry a little bit, and then put the soy sauce, oyster sauce, chicken essence, vinegar, sugar, stir-fry well, and then finally put the cornstarch water and the The last put raw flour water and chopped green onion stir fry evenly can be out of the pot.

Fish-scented eggplant

3, eggplant and bean curd. Ingredients: eggplant, bean curd, dried chili peppers, chicken essence, oyster sauce, soy sauce, cornstarch, garlic rice, ginger, finger-sized peppers. Practice: eggplant cut into finger-sized strips, bean curd cut 5 cm long section, garlic rice cut garlic paste, ginger cut into ginger, chopped bell pepper, frying pan oil to 8 into the heat, into the eggplant fried to soften, and then put the bean curd fried together until the bean curd is cooked through, together with the pan drained of oil, frying pan and then put the oil into the dry chili peppers, garlic paste, bell pepper, ginger, stir-fried out of the aroma, the eggplant bean curd into the pot, began to seasoning chicken essence, soy sauce, oyster sauce together and stir-fried evenly. Oyster sauce together stir fry evenly can be out of the pot.

Eggplant beans

4, small fried eggplant. Ingredients: eggplant, garlic rice, chicken essence, soy sauce, oyster sauce, dried chili peppers, small onions. Practice: cut into slices of eggplant, garlic rice cut into garlic, small onion cut into pieces, the pot of oil heating into the dry chili, garlic fried flavor, the eggplant slices into the pot and keep stirring, stirring until the eggplant soft, put soy sauce, oyster sauce, chicken essence, onion stir-fry 2 minutes or so can be out of the pot.

Small fried eggplant

5, eggplant fried meat,. Ingredients: eggplant, lean meat, ginger, garlic, green and red pepper, soy sauce, chicken essence, oyster sauce, cornstarch, cooking wine. Practice: eggplant cut into strips, lean meat cut into thin slices put a little cooking wine, chicken powder marinade for about 20 minutes, ginger cut ginger, garlic rice cut garlic, green and red pepper cut into slices. The pot of oil burned to 8 into the hot eggplant into the pot and fried until slightly yellow, put green and red peppers and lean meat slices over the oil for 30 seconds, all out of the pot to drain the oil, the pot of oil to the ginger, garlic, stir fry the flavor, pour just fried eggplant and meat slices, began to seasoning to join the chicken essence, soy sauce, oyster sauce, and stir fry evenly can be out of the pot to open and eat it.

Eggplant fried meat

Eggplant you are how to fry it? 5 ways to eat eggplant, how many have you eaten? Don't miss it if you love eggplant.