The method of making cakes with rice cookers:

First, tools:

1, rice cooker

2, manual mixer (electric is better)

3. Two big bowls

Second, the material:

1, 4 eggs 2, flour100g (starch10g can reduce the gluten of flour, and cake flour is better);

3. Sugar100g;

4. Flavors such as raisins can be added a little or not.

Third, production:

1. Put the egg yolk and egg white into two large bowls respectively (this method can shorten the beating time and is suitable for manual mixer);

2. Put sugar 1/3 into egg yolk and 2/3 into protein;

3. Beat the yolk to light yellow (generally 1 minute is enough);

Beat the egg white into cream (it takes a long time to beat the egg white with your fingertips until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet.

5. Put the flour (sifted) into the egg yolk and stir gently (stirring too hard will make the noodles stiff and affect the quality of the cake). After mixing, you will find that the noodles are all together (no need to add water);

6. Put the egg whites in 5 and mix well (no blender can be used. The method is to scoop it up from the bottom of the bowl by hand. After several repetitions, turn around. After about 2 minutes, you will find that the dough and the protein in 5 turn into paste, almost);

7. After the egg paste is finished, you can put a layer of oil on the rice cooker and pour the egg paste in. Cover the lid and press the "Cooking" button of the rice cooker. I don't know why I jumped up to keep warm in about 5 minutes. After waiting for 2-3 minutes, I pressed the cooking button again. After a few minutes, I jumped again. At this moment, I can smell the cake. I opened the lid, and the surface was light yellow, a little longer than the original one. Poke it with chopsticks. If you stick it in, the chopsticks won't stick to the egg paste, but they will. Take out the pot, turn it over and the cake will come down. It should be a little dark at the bottom.

8. After cooling, it can be decorated with whipped cream. Just eat it and it's ok!