Raw materials: eggs, flour, refined salt, sugar, cooked lard, butter, rice wine moderate.
Making process:
Knock the eggs into a bowl, add yellow wine, a little refined salt and stir well;
②Whisk the eggs with the flour, add granulated sugar and yellow wine, stir and then rolled into a round cake shape, pinch the edges of the inwardly rolled into a flower shape, and put into the oven to bake for about 10 minutes. Remove from the oven and pour in the beaten egg yolk mixture.
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Method two of making tart in microwave oven (professional)
Tart batch materials: 200g of low-flour (I used a mixture of medium flour and cornstarch) 100g of butter (I used 60g of butter salad oil moderate) 2 egg yolks (separated). ) egg yolks 2 (separate) sugar 50 grams
Tart water materials: egg yolks 3 (I use the whole egg 2 custard powder a little) whipping cream 100 ml (no, omitted) 80 ml of milk (I use the 150 ml or so) condensed milk 1 spoons (I used to add the amount of 3 spoons) 30 grams of sugar
Tart batch production method:
1, low-flour sifted into the mixing
2, butter cut coarse grain into 1, hand rolled into loose powder granules.
3, add one egg yolk and knead into a dough
4, wrap the dough in plastic wrap and place in the fridge for 1 hour. (
5. Remove the dough from the fridge and divide it into 12 equal pieces (I divided it into 10, but the crust proved to be a bit thick)
Place one of the pieces into a tart mold and flatten it with your hands. Push the dough from the bottom of the mold to the edge of the tart. The bottom of the tart should be thin, and the edge should be thick, so that it tastes good
6. When finished, poke several holes in the bottom of the tart, and swipe the yolks around the edge, and set aside
How to make tartar water:
1. Heat all the ingredients except for the egg yolks in a saucepan and whisk them together. Use a spoon to pour the tart water into the tart mold 8 minutes full
4, directly in the microwave oven barbecue block, observe the caramelization through the window can be.