How to make fried dumplings
Ingredients
300 grams of noodles
1 carrot
20 grams of corn
1 cucumber
30 ml soy sauce
8 grams sugar
5 grams pepper
Edible salt 5 grams
An appropriate amount of water
An appropriate amount of oil
Method/steps
First, take out the prepared noodles and add water. Make a dough and add some salt as needed.
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Then cut the dough into small pieces and knead it a little with your hands.
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Then wash the carrots and cucumbers and cut them into small pieces.
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Then, pour water into the pot, boil it, and add the gnocchi.
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After cooking for about ten minutes, you can take out the gnocchi. Run it under cold water and pour some cooking oil.
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Pour the cut carrots into the oil pan and stir-fry, add the gnocchi, and stir-fry until fragrant.
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Finally, pour in soy sauce, add some sugar, then pour in cucumber and corn. After frying, you can take it out of the pot. You can add some pepper before taking it out of the pot. , a delicious fried dumpling is ready.
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END
Notes
The ingredients must be washed thoroughly.
Excipients can be added according to personal taste.
Additional,
Another way to do it,
Materials: dry flour, spinach, peas or green beans, carrots, pork belly, oil, chopped green onion, minced ginger, soy sauce , garlic slices, salt
Production process:
1. Knead the dough until it is slightly hard, knead it well and set it aside. 2. Cut spinach, carrots, pork belly, etc. into small dices. Except for the meat, fry the vegetables separately in oil.
3. Roll the dough into a long and even thickness, cut the dough into equidistant strips with a knife, and sprinkle with dry flour so that the noodles do not stick to each other.
4. Cut the strips of noodles into cubes, sprinkle with flour, and mix them until the noodles become oblate and not stick to each other.
5. Place the diced dough on the basket and shake it, the dry flour will leak out. Then put the diced noodles into boiling water and cook. After boiling the pot, add some water. After the water boils, take out the diced noodles and rinse them in cold water to prevent them from sticking to each other. Then control the water and set aside.
6. When the oil is hot, add the diced meat that has been cooked with starch. After the diced meat changes color, add onions and ginger. When fragrant, add soy sauce. Stir well and add diced vegetables. Finally, add the gnocchi. .
7. Continue to stir-fry and add salt and garlic before serving. Before serving, add some green garlic segments, the same size as the gnocchi. But in order to prevent odor transfer, garlic slices are still added. The ratio of vegetables to noodles is generally 2:3.