First of all, we prepare three chicken drumsticks, and then cut some potatoes and green and red peppers separately. At this time, let's blanch the chicken with water. We must remember that it is cold water to boil the bleeding foam in the pot, take it out, put less oil in the pot, and put rock sugar to fry the sugar color. Many friends asked, is it sweet to put so much rock sugar? Let's fry this sugar to color the muscles, not to taste its sweetness. When frying sugar, we must remember to turn on the smallest fire and fry slowly. Stir-fry until the date is red, then add the chicken pieces, stir-fry them evenly with high fire, stir-fry them and color them, then add boiling water, add ginger slices, star anise, fragrant leaves, soy sauce, and salt of 68 to taste, and cook for 10 minutes on low heat, then add the potato pieces and continue to cook until the potatoes are cooked to a paste. See, I have been cooking until I gently dig them with a spoon, and it will be rotten. Finally, we put some oysters and peppers that we can't put casually. There are children to eat at home, so I suggest not to put them.
There is a simple way to do this. We can also do without rock sugar and so many complicated things, and just go to the pot. Cook the chicken in cold water for two minutes, then take it out. When the oil in the pot is hot, add the chicken pieces and stir-fry until the skin of the chicken turns yellow. Add the onion, ginger, garlic, star anise and dried Chili to stir-fry until fragrant. Add the soy sauce, cooking wine, oyster sauce and a little soy sauce. After stir-frying, add a proper amount of water to submerge the chicken pieces, boil, add salt and chicken essence and stew for 10 minutes. This food is very popular, and it is very delicious when we eat it. At this time, another bowl of rice is really delicious. Let's learn together.