Tools and materials: chopsticks, pots, chopping boards, fresh-keeping bags, refrigerators, pots, eggs 1 piece, fried dough sticks powder 250g, edible oil10g, clear water115g.

1, prepare the materials, 1 egg, beat into 250g of fried dough sticks powder and mix well, then add10g of oil and mix well.

2. Add115g of water and knead it into a smooth dough with appropriate hardness. The amount of water should be adjusted according to the size of the egg, and it should be added in several times.

3. After the dough is loosened, it is shaped into a strip, coated with a layer of oil, wrapped in a fresh-keeping bag, and refrigerated in the refrigerator 1 night.

4. Take out the frozen noodles and cut them into strips with similar width.

5. Fold two noodles and press a striped road in the middle with chopsticks.

6. Pour more oil into the pot, heat it to 80% or 90% on high fire, squeeze the ends of the fritters with both hands for a little while, then put them into the oil pot, quickly turn the fritters with chopsticks, and fry them until they are golden brown.

7. The fritters are ready.