Pickled vegetables \ Pickled vegetables are the second of the top ten junk foods. Because there are carcinogens, it is better to eat less.

Nitrite contained in pickles and pickles can cause human poisoning and even cancer.

Pickles and pickles are high in salt. Excessive salt intake for a long time will increase the burden on the kidneys. Another reason for high blood pressure is picking sauce. The vitamin content in pickles is very low, and long-term consumption will cause malnutrition.