The first is the golden hook fish in Tangshan. Tangshan golden hook fish is a famous dish in the south of the Yangtze River. It is usually cooked, bright in appearance and tender in meat. According to legend, Tangshan golden hook fish was created by the royal chef during the Qianlong period of the Qing Dynasty, and its taste has always been praised. Today, Tangshan golden hook fish has become a local specialty food, which is favored by the public.
Secondly, there is beef from Tangshan. Tangshan ancient town is low-lying, rich in water plants and fertile land, which is very suitable for raising cattle. The beef it produces is delicious and tender, and it has always been one of Jiangning's famous foods. Common beef dishes include stewed beef, fried beef and boiled beef, each of which has its own unique flavor.
Finally, there is the sesame duck in Tangshan. Duck with sesame oil is a traditional home-cooked dish in Tangshan, because it is delicious, tender and ready-to-eat. Coupled with the selection of high-quality sesame oil, this dish is more delicious.
There are many delicious foods in Tangshan. Here, you can taste the traditional Jiangnan cuisine and feel the cultural heritage of Tangshan. I hope you can come to Tangshan sometime, taste these delicious foods and leave their delicacies in your mouth.