condiments

Gordon Euryale seed 20 g black bean 30 g soybean 30 g.

condiments

Water1200ml

Preparation of Euryale ferox black soybean milk

1. Material: 20 grams of Euryale ferox, 30 grams of black beans, 30 grams of soybeans, water 1200ml.

2. Wash all the materials, control the water and soak them in water until they swell. Put the filter frame with filter cloth into the bucket of the bean curd machine, clamp it, and pour in the soaked beans and Euryale ferox.

3. Add clean water, cover it, put the beating barrel into the frame, clamp it, and start the soybean milk function.

4. After beating, take down the beating barrel. Uncover the cover, remove the filter screen, and mix the slag and mud. Pour into a soybean milk cup

Cooking tips

The proportion of each material can be adjusted at will.

The boiled soybean milk can be drunk with dregs, and the nutrition is more comprehensive.

When drinking, you can add sugar to taste according to your own taste.