1, materials: dried shrimp seven or eight, a catty of winter melon, ginger and garlic, oyster sauce a tablespoon, a small bowl of boiling water, salt moderate, starch moderate.

2, hot oil under the ginger and garlic sautéed incense, medium heat under the dried shrimp (cleaned before serving) stir out shrimp oil, must be in a small fire, do not paste, and slowly stirring in order to make the taste of shrimp forced out.

3, winter melon cut thick slices, do not worry about difficult to cook, winter melon quickly cooked. Under the winter melon and sautéed dried shrimp a little stir fry, put a tablespoon of oyster sauce and stir fry evenly, and then put a small bowl of boiling water, cover the lid of the simmering medium heat.

4, simmer until the winter melon juice into transparent color, take a small bowl of water plus a small spoonful of starch mix for thickening, rolled to try the taste, not enough taste can be appropriate to add a little salt, the last plate to eat.