Guiwei lychees are produced in Guangdong, Guangxi and other provinces. Guiwei lychee is rich in nutrients, has low growth conditions, has strong adaptability to soil, is not difficult to plant, and the quality of the results is very high, with full particles, small cores, and sweet flesh. It is very popular on the market. popular.

Where does Guiwei lychee come from?

Guiwei lychee is a type of lychee, and people commonly call it Guiwei. Lychees are rich in vitamin C and protein. The collagen composed of vitamin C can make the skin smoother and more tender. Children eating lychees can whet their appetites and have more appetite during meals. Eating lychees for the elderly can improve immunity, prevent colds and illnesses, and replenish energy for the body.

Guiwei lychee has strong drought tolerance and can adapt to different types of soil. It is most suitable for mountain planting. However, it has poor wind resistance and is not suitable for areas with strong winds. It is widely distributed in Lingnan area. It will bloom from late March to April, and the flowering period lasts for one month. In June, the lychees mature and can be sold on the market. The flesh is sweet and has received a lot of love from the public.

The fruit of Gui-flavored lychee is of high quality, with a relatively small core, and the flesh is sweet and delicious. It is famous because you can smell the aroma of osmanthus when you smell it carefully. There are two varieties of Guiwei lychees: full red and duck green. Because the flower branches of Guiwei lychees are long, after the lychees bear a large number of fruits, the branches and leaves need to be pruned frequently to avoid blocking the sun and affecting the photosynthesis of the lychees.