How to make pot iron delicious

There is no potstickers for sale in front of the house, and I'm afraid that the oil outside is not good, but my mouth is greedy and I will miss the flavor, the crunchy bottom, the meat filling with a little soup?

Then do it yourself

Ingredients ?

Dumpling skin 50 sheets

Minced meat 500g

Wine 1 tbsp

Soy sauce 2 tbsp

Salt 2g

Ginger 5 slices

Scallion 1 handful

Egg 1pc

White pepper 1 tbsp

Oil 1 tbsp

Meat consumption 1 tbsp

How to prepare the fresh meat potstickers ?

1, mix the meat filling, forget to take a picture

Simply put, minced meat buy back to add cooking wine, soy sauce, soy sauce, oil, an egg, white pepper, salt, less than sugar to refresh, minced ginger, minced green onion. The first thing you need to do is to add less than cold water to the mix, and keep stirring so that the meat is strong

2, the dumpling skin is wrapped around the dumplings one by one. Pour a thin layer of oil into the pan, do not turn on the heat, put the dumplings one by one, do not stick too close, so as not to stick

3, all put in place, turn on the low heat frying, frying until the bottom of the dumplings are slightly browned, along the sides of the pan into a small bowl of cold water, turn on the heat and cover the lid

Please click to enter a description of the picture

Pan the water in the pot is basically dry, open the lid, sprinkle with chopped scallions, black sesame, and then drizzle with a circle of oil, and the lid will be opened, and the pan will be opened. Turn down the heat and fry for a while