Speaking of cold rice noodles, everyone may think that there is nothing new. Compared with other summer foods, it is very inconspicuous and has nothing to eat. Cold rice noodles are very simple to make, and they can be cooked in five minutes from the time they are eaten. Today, we are going to have a big transformation of monotonous cold dishes. We usually eat fried noodles and fried rice noodles. Have you ever eaten fried cold rice noodles?

Usually buy cold rice noodles, sometimes you may buy more, and then put them in the refrigerator. When you eat cold salad next time, it may cause gastrointestinal discomfort. So, today I will share with my friends a way to eat cold dishes hot. Subvert our traditional thought of eating cold rice noodles. Who said that cold rice noodles can't be fried? Today, we will make a fried cold rice noodles.

So how to make cold rice noodles into hot dishes? How to ensure that cold rice noodles are not broken when fried, and how to cook them quickly? These questions are not questions. Let me help you answer them one by one.

Today's fried cold rice noodles are a small white Aauto Quicker dish, which has not much technical content, and you are sure to learn it as soon as you learn it. The ingredients we choose are cold rice noodles, tenderloin and cold rice noodles. According to personal taste, it is ok to add beef and eggs.

Slice the tenderloin, then shred it, and add a little salt to make the meat a finalist. Add some cooking wine to remove fishy smell and enhance fragrance, and add pepper to enhance fragrance and remove fishy smell. Then stir well. Make the shredded pork more shiny and bright. Because it is all lean meat, it has strong water absorption. On the one hand, it can protect its nutrition, and it can also keep the outside smooth and tender. Add a little oil and the tenderloin will be processed.

The next step is to deal with cold rice noodles. If soy sauce is added in the frying process, the cold rice noodles will rot for a long time, and it is not easy to break up when frying, and the soy sauce is uneven. So we add soy sauce to the cold rice noodles first, then add a little oil and stir well.

When everything is ready, we can go to the pot. First, heat the pot, add some oil and put the shredded pork in. At this time, we will find that the shredded pork that has been prepared by us does not stick to the pot and is very smooth and tender. Stir-fry until white, add shredded ginger, add some soy sauce, cooking wine, color with soy sauce, add some salt to taste, add colored pepper and shredded potatoes, and then add cold rice noodles. At this time, add garlic to taste, stir-fry twice and immediately take out the pot.

The improved version of stir-fried cold rice noodles has been made. We found that the cold rice noodles are not broken at all, and they are very elastic, which makes people drool. Do you like them?