Pi belly is pig skin, also known as dried pork skin.

To cook the belly, you usually cut the belly into slightly smaller pieces and boil it in boiling water for 3-5 minutes; take it out to cool and then cut it into strips, and cut the coriander into sections for later use. , put the belly and coriander into a bowl, add appropriate amounts of salt, pepper, sesame oil, rice vinegar, and sugar a little bit and mix well.

Be very particular about the choice of belly, and only choose thick and fat pigs. First, carefully remove every piece of fat on the meat skin, boil the clean meat skin in a large pot of water until it is translucent, pick it up and dry it in a ventilated place, then fry it in lard made from the fat that is close to the meat skin. , so it’s fragrant enough. The frying temperature is very particular and must be supervised by the elderly. The belly fried in this way is golden, crispy and fragrant, soft and soft, and will melt in your mouth when you bite it.

Tips for cooking belly

Before cooking, the belly should be deeply cleaned. Rinse the belly under running water for a few minutes, soak in salt water for a few hours, and then rinse with clean water to ensure that odors and impurities are removed.

The production process of skin belly is very cumbersome and requires multiple processes. This involves cleaning the pig skin and belly to remove impurities, and then cooking them in boiling water. Then cut the cooked pork skin and pork belly into small pieces, add various seasonings and marinate.

The marinating time is usually several hours or days, until the pork skin and pork belly have fully absorbed the flavor of the seasonings. Finally, the pickled pork skin and pork belly are put into casings, heated with hot water or steam until cooked, and delicious skin belly is made.