How long does it take to soak red beans before cooking? Next, let’s introduce it to you, let’s take a look.

Generally, it needs to be soaked for 1-2 hours before cooking. If you have enough time, you can soak it one night in advance. Soaking it overnight can allow the red beans to fully rise, and they will easily become rotten during the cooking process.

If you forget to soak red beans, the way to quickly cook red beans is to add 4 times the water to 1 cup of red beans. Bring to a boil over high heat and then continue to cook over low heat for 10 minutes. Turn off the heat and let it sit for 1 hour. Then filter out the soaked beans. of water, replace it with clean water and cook the red bean soup.

How to quickly boil red beans

1. Boil: Wash the red beans, boil the water in the pot, add the red beans, boil and cook for 3 to 5 minutes , turn off the heat and leave it for half an hour, then cook it for about 10 minutes before it becomes rotten.

2. Repeated stewing: If you have plenty of time, you can wash the red beans and put them directly in the pot, and repeat the steps of boiling and stewing three or more times.

3. Cook in pressure cooker: Wash the red beans and put them in the pressure cooker. Bring to a boil over high heat and simmer over low heat for 15 minutes until they are cooked.

The above is an introduction to how long it takes to soak red beans before cooking. I hope it will be helpful to everyone.