The specific ways to make delicious cold purslane are as follows:

Tools/materials: purslane, green pepper, red pepper, light soy sauce, pepper oil, chili oil, sesame oil, Sugar, salt, garlic, cooking pot.

1. Remove the roots of purslane, then clean them and set aside.

2. Chop the garlic, green pepper and red pepper and set aside.

3. Add an appropriate amount of water to the pot and bring to a boil, then add a little cooking oil and salt.

4. Boil the washed purslane in boiling water.

5. After cooking, take it out and put it in cold water and let it cool.

6. Put minced garlic, chili pepper, light soy sauce, sesame oil, pepper oil, chili oil, sugar and salt into a small bowl and stir evenly.

7. Pour the mixed seasoning into the cooled purslane and mix well, or you can eat it directly.