How to make delicious pickled sour papaya? What is the home recipe for pickled sour papaya?

Wash the raw papaya.

Peel off the outer green skin.

Cut in half.

Cut into equal lengths and then into 3-4 mm thick slices.

These are cut raw papaya slices.

Add appropriate amount of salt

Knead with your hands to fully integrate the papaya slices and salt. Marinate for an hour.

Pour away the salt water from the basin and add an appropriate amount of sugar.

Pour in appropriate amount of balsamic vinegar.

Put some chili sauce.

Stir evenly and leave it for about 2 hours before eating

1. Rub the papaya slices with salt, which can force out the moisture of the papaya and make the papaya slices soft and crispy. . 2. The ratio of sweet and sour depends on the taste. Raw chili peppers can also be used instead of chili sauce. 3. Because it is pickled with acetic acid, you cannot eat too much at one time, especially those with gastrointestinal problems. 4. Do not use oil during the entire production process

How to make sour papaya? ?

Steps for making pickled sour papaya 11. Wash the raw papaya.

Step 22 of how to make pickled sour papaya. Peel off the outer green skin.

Recipe for pickled sour papaya. Step 33. Cut in half.

Step 44 of making pickled sour papaya. Cut into equal lengths, then cut into 3-4 mm thick slices.

Step 55 of making pickled sour papaya. These are cut raw papaya slices.

Step 66 of making pickled sour papaya. Add appropriate amount of salt

Step 77 of making pickled sour papaya. Rub the papaya slices with your hands to fully integrate them with the salt. Marinate for an hour.

Step 88 of how to make pickled sour papaya. Pour out the salt water from the pot and add an appropriate amount of sugar.

Step 99 of making pickled sour papaya. Pour in appropriate amount of balsamic vinegar.

Step 1010 of making pickled sour papaya. Add some chili sauce.

Step 1111 of making pickled sour papaya. Stir evenly and let it sit for about 2 hours before eating.

What’s the best way to soak sour papaya?

How to make sour papaya:

1. Select raw papaya, without turning yellow;

2. Peel and slice (2-3mm), Add salt (20g/kg papaya), stir with your hands, and twist the papaya vigorously while stirring until the papaya softens. The general twisting time is 2 minutes;

3. Then use warm boiled water (40 (about 100 degrees)) rinse once;

4. Add an appropriate amount of sugar and vinegar (if you like spicy food, add some chili pepper) and mix evenly, wait 10 minutes and you can eat.