Green mangoes are generally inedible. Because the immature green mango, if eaten, generally will not cause poisoning, but the taste is very poor, it will produce a sour feeling. Eating too much will also stimulate the gastrointestinal tract of patients, causing stomach acid, nausea, bloating and other phenomena. When eating mangoes, if they are not ripe, you can leave them for a few days until they are completely ripe. In this way, they are delicious, nutritious and healthy. This big mango is blue. If it is a variety of mango, that is, green mango, it can be eaten in moderation. If it is an immature mango, it is inedible and tastes sour. You need to wait until the mango ripens and turns yellow. It tastes good.