Production process: Step 1, prepare all the required ingredients in place, prepare a clean container, put 250g of dried yellow sauce, add 100g of sweet noodle sauce, pour it in several times with clear water, and stir evenly;
Step two, prepare the pork. Rinse the lean pork with clear water, drain the water, and then cut it into diced meat. Try not to stir it into minced meat, it will be more fragrant. Cut it for later use. Step 3: Wash the scallion, cut it into pieces, add a little more cooking oil than usual to the wok, add the chopped scallion segments and star anise, stir-fry it with low heat until it turns brown, and then take it out.
Step 4, then put the diced meat into the pot and continue to stir fry until the water in the diced meat is fried. In this process, you can see that the oil in the pot turns from turbid to cold.
Step 5, add the prepared sauce, stir well, add a tablespoon of white sugar, stir-fry continuously on medium and low fire until the sauce is oily, then turn off the fire, and the fried sauce is ready;
Step 6: Cook noodles below and prepare noodles according to your appetite. Add water to the pot. After the water boils, add a little salt, add noodles, put them in a bowl after cooking, pour in fried sauce and mix well before you can begin to enjoy.