I, cranberry cookies

Cranberry cookies are rich in vitamin C to make the skin beautiful and healthy, with low gluten flour as the main ingredient, but also cranberries, milk powder, eggs to be a combination of aroma.

Ingredients: 115 grams of gluten flour, 35 grams of dried cranberries, 15 ml of eggs, 75 grams of butter, 60 grams of sugar

1, prepare all the ingredients, butter sliced ahead of time, softened at room temperature for 10-20 minutes, do not over-soften

2, cranberries chopped

3, butter mashed, add sugar and egg mixture stirred well

4, butter, sugar and egg mix

5, cranberry biscuits, cranberry biscuits, cranberry biscuits and cranberry biscuit, cranberry biscuits and cranberry biscuit.

4. Pour in the flour and mix well, pour in the cranberries and mix well to make a dough

5. Lay the plastic wrap flat, pour the dough on top, lift up the sides of the wrap, and shape the dough into a rectangle 5cm in width and 5cm in height with your hand across the wrap

6. Put it in the freezer for 1 hour, then take it out. Remove the plastic wrap and slice it into pieces of about 0.7cm in thickness, and open the oven. Preheat the oven to 170 degrees

7, evenly arranged in a carefully paved baking tray, 170 degrees bake for about 20 minutes, the surface of the light yellow can be, just out of the oven when the cookies are a little soft is normal, cool for a while on the crispy

Cooking Tips: Dried cranberries can be used in place of raisins, dried cherries and so on. You don't need to whip the butter for these cookies. When placing the cookie blanks on the baking sheet, leave the cookie gaps wider because they will still expand a bit when baking. If you don't have powdered sugar, you can use a mixer to whisk white granulated sugar with a small amount of cornstarch to make powdered sugar.

Two, other practices

Egg-containing recipes: 110g low-gluten flour, 70g butter, 12g egg wash, 35g dried cranberries, 50g powdered sugar;

Eggless recipes: 185g low-gluten flour, 100g butter, 15ml milk (14-15g), 50g dried cranberries, 75g powdered sugar

1, cut the butter into small cubes, and soften at room temperature. Beat it a few times.

2, add powdered sugar, continue to beat well until the color becomes lighter, the volume of expansion. (You can use a spatula to mix the powdered sugar with the butter a little bit, otherwise the powdered sugar will easily splash out~)

3. Add the egg mixture in 2-3 batches, making sure to whisk the mixture well before each addition. (If you are doing the eggless version, replace the egg with milk.)

4. Sift the flour into the mixture and mix well with a spatula.

5: Pour in the dried cranberries and mix well.

6, the dough handful of strips into the mold shaping, no mold can be directly handful of long strips into a round, into the freezer for about 2 hours or so, frozen hard on the good, depending on the actual situation, don't freeze too hard will not be able to cut.

7, frozen dough out, cut about 7mm thick slices, rows into the baking tray, into the preheated oven about 160 degrees in the baking about 22-23 minutes or so, the surface of the slight color can be, baked out of the cool ~ (afraid of everyone to the back of the accidentally baked scorched, change the temperature a little bit lower, a little longer ~ the last time you can look at their own slightly! point, but also less likely to overcooked ~ think the color is too light slightly adjust the temperature a little higher until the right on it)