You are talking about Daliang milk, which is used to cook porridge. It smells good. . . .

Daliang milk is a dairy product produced in daliang town, Shunde District, Foshan City, Guangdong Province, China. It turned out to be a specialty of nearby Jinbang Township, which is round in shape, so it is also called Jinbang Milk Cake.

The local people mix vinegar and salt into buffalo milk or milk to solidify the milk protein, then make it into chips by molding, and then bottle it with salt water for sale. The taste of Daliang milk is salty and slightly sweet, and it is usually mixed with Guangdong porridge. Some people also drink hot water.

[Edit this paragraph] History

Jinbang milk began in the Ming Dynasty and originated in Jinbang Village, Daliang. It is a snow-white round slice, slightly salty and sweet, healthy and healthy, with the effect of reducing fire, and can be eaten with porridge.

The director of Jinbang Neighborhood Committee said: "Jinbang milk existed in the Ming Dynasty, but no one knows when it started. The predecessors said that with Jinbang Village, there would be Jinbang Milk. "

According to legend, before Jinbang Village, there was little arable land, and most local villagers made a living by raising buffaloes. Because it takes a long time to raise buffalo and sell beef, it is difficult to maintain the livelihood of the family. Some jinbang people began to make a living by selling buffalo milk. But buffaloes only have milk during lactation, milk during lactation, and young buffaloes. After the buffalo suckled, the villagers had no more milk to sell in the market. Therefore, the villagers usually wait until the buffalo gives birth to the baby buffalo, then kill the baby buffalo and sell the meat, and then squeeze out the milk of the buffalo and sell it in the market. Therefore, Jinbang Milk is also known as the Chinese snack of "killing children for food".

Due to the unstable market demand, sometimes villagers can't sell their milk after milking. However, it is not easy to keep milk fresh due to conditions. Therefore, Jinbang people use vinegar and salt to make milk into crystal clear milk slices-Jinbang milk preservation. After improvement from generation to generation, Jinbang Milk has become a specialty in Shunde and a famous snack in China because of its authentic sweetness, clearing away heat and removing fire, and being suitable for all ages in Xian Yi.

Now, in addition to dozens of shops in daliang town, overseas Chinese manufacturers such as Hongkong, Macau, Singapore and Malaysia are also attracting customers with the name of "Golden Milk".