Tricholoma matsutake is a precious natural edible fungus in the world. It is known as "herring seed in the sea and Tricholoma matsutake on land". It contains three precious active substances, namely double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and unique anticancer substance in the world-Tricholoma matsutake alcohol. Therefore, it is widely used in making medicines, health care products and cosmetics internationally, but it is still impossible to be cultivated artificially. It is a second-class endangered species in China.
2. Boletus
Boletus is a rare fungus, also known as Bigfoot mushroom, which is a world-famous excellent wild edible fungus. So far, it is impossible to cultivate fruiting bodies artificially, but mycelium can be used for submerged fermentation culture. Boletus can be divided into three types: white, yellow and black. The cap of boletus is oblate or slightly flat, smooth, yellowish brown, khaki or russet. Boletus is large, tender and white, and does not change color after being broken.
3. Morchella
Morchella esculenta is a valuable edible fungus, which has a long tradition of eating in the world. It is regarded as an aristocratic food in Europe and the best edible fungus in North America. Wild Morchella grows in coniferous broad-leaved forest at an altitude of about 2000~3000 meters from late spring to early autumn, and is distributed in Yunnan, Sichuan, Guizhou and Tibet.
4, black palm fungus
Paecilomyces nigricans is one of the famous edible fungi for export. The fresh Paecilomyces nigricans meat is crisp and rich in exotic flavor, and the flavor is stronger after drying. It is rich in nutrients such as protein, polysaccharide, volatile oil, amino acids, minerals, trace elements and vitamins, and has rich nutritional and economic values.
5. Termitomyces gallinarum
Fungi born with termites. Termites build nests and cultivate chickens? The mycelium of the fungus forms a * * * same ecosystem, which was originally found in the forests of southern provinces and cities such as Yunnan and Guizhou in China. Chicken? Mushroom meat is thick and fat, thin and white, and tastes fresh, sweet and crisp. It contains protein and fat necessary for human body, as well as various vitamins, calcium, phosphorus, nuclear xanthic acid and other substances.
6. Truffles
Truffles are very picky about the growing environment. As long as the sun, water and the pH value of the soil change slightly, they cannot grow. At present, only French, Italian and the southern city of China-Chuxiong Prefecture, Yunnan Province, are produced in the world, and they are buried 30-90 cm underground, so the output is very small and it is extremely difficult to find.
7. Ganba bacteria
It is not easy to clean the shriveled posture, and pine needles are often mixed in the folds. The mushroom meat is tough and delicate in fiber, and its unique flavor resembles the taste of air-dried yak meat.
8. Penicillium
The greasy and crisp mouth of the mushroom is also a dividing line in the system of ranking the mushroom: the mushroom below the mushroom is usually called "miscellaneous bacteria" by Yunnan people, but the price is still very expensive.
9. Paecilomyces
The crisp and chewy shape is flat and wide, basically without stipes. It is a bit like the footprints of a big tiger when spread on the ground. It tastes tender and the price is often several hundred per kilogram.
10, chanterelle
Trametes gallinarum belongs to the order Trametes gallinarum. The fruiting body of. The fruiting body is fleshy, trumpet-shaped, apricot-yellow to egg-yellow, and the mushroom cap is 3-9 cm wide, the most flat and concave. Mushroom, meat and eggs are yellow and delicious. Anemone is rich in carotene, vitamin C, protein, calcium, phosphorus, iron and other nutrients.
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