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How can dried sweet potatoes be preserved so as not to harden?
The best way to preserve dried sweet potatoes is to put them in the refrigerator. If they can't be eaten in a short time, they can be stored in the refrigerator for a long time. If there is no refrigerator, it can be stored in a ventilated and dry place.

If stored in the refrigerator in summer, remember not to cover it. If stored in a damp and unventilated place, green hair will grow. If it is packaged, it can be kept for about ten months.

Extended data:

Dried sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C and E, as well as potassium, iron, copper, selenium and calcium 10 and linoleic acid. These substances can maintain the elasticity of blood vessels. Eating dried sweet potatoes will not only make you fat, but also help you lose weight, keep fit, prevent sub-health and relieve constipation.

Dried sweet potato is a good low-fat and low-calorie food. At the same time, it can effectively prevent sugar from transforming into fat, which is conducive to weight loss and bodybuilding. Dried sweet potatoes contain a lot of dietary fiber, which cannot be digested and absorbed in the intestine. It can stimulate intestinal tract, enhance peristalsis, relieve constipation and detoxify, and has a good effect on senile constipation.

Dried sweet potatoes are rich in sugar, cellulose and vitamins, especially β-carotene, vitamin E and vitamin C. Dried sweet potatoes are rich in lysine and carotene, which can promote the normal maturation of epithelial cells, inhibit the abnormal differentiation of epithelial cells and promote the enhancement of human immunity.

People's Network-White-collar snacks must choose nutritious dried purple potatoes.