Pike crab is cold and salty, belonging to the liver and stomach meridian; it has the effect of clearing heat and detoxification, eliminating knot and stasis, promoting dampness and yellowing, nourishing the liver yin, and filling the stomach with fluid; it can disperse heat, cure stomach qi, regulate tendons and veins, and eliminate food. Pike crab contains arginine, can participate in the body's energy metabolism and detoxification work, eat a moderate amount of crab can promote the body's energy balance, the body's toxins play a good role in excretion.
2 Nutritious tendons and blood
Chinese medicine believes that crab nutritious tendons and blood, through the meridian, the effect of bone marrow. For injury, bruises, back and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect. It is especially suitable for people with bruises, fractures and bruises.
3 Improve immunity
The rich protein and essential nutrients in pike crabs, such as amino acids, calcium, iron, selenium, zinc, potassium, vitamin A, B vitamins, etc., have a good tonic effect on the body, help promote the repair and synthesis of human tissue cells, improve immune function.
4 Anti-cancer and anti-cancer
The content of selenium in pike crabs can reach as high as 56.7 micrograms per 100 grams. Selenium is an important trace element needed by our body, and scientific research has found that foods high in selenium can improve the body's immunity, especially with certain miraculous effects of preventing tumors and cancer.